Candied Carrots

Ingredients

• ¼ C butter
• 2 tsp cornstarch
• ⅓ C honey
• 1 tsp lemon juice
• ⅛ tsp cinnamon
• 3 C cooked sliced carrots
• 1 C green (or red seedless) grapes, halved

Directions

Melt butter, blend in cornstarch. Add honey, lemon juice and cinnamon. Cook stirring constantly until mixture boils. Add glaze to carrots and grapes. Stir to mix.