Candied Pecans

Ingredients

• 1 Tbsp cold water
• 1 egg white
• 1 lb large pecan halves
• 1 C sugar
• 1 tsp ground cinnamon
• 1 tsp salt

Directions

Beat water and egg white until frothy. Mix well with pecans.

Combine sugar, cinnamon, and salt. Mix well with pecans.

Spread on a cookie sheet. Bake at 225 degrees for 1 hour, stirring occasionally.

Variation: Cinnamon Pecans

Beat one egg white and one T cold water together until frothy. Stir in one pound pecan halves. In another bowl, mix 1 cup sugar, 1 teaspoon salt, and 1 TABLESPOON cinnamon. Stir pecans into the cinnamon mixture until well coated. Spread on a cookie sheet and bake at 275 for 45 minutes. Stir every 15 minutes.