Chimichurri Salsa

Ingredients

• 1 Spanish onion
• ⅓ C olive oil
• ⅓ C lime juice
• 1 bunch flat leaf parsley
• 1 bunch cilantro
• 3 sprigs of oregano (leaves only, discard stems)
• 2 large garlic cloves
• 1 jalapeno, stemmed and chopped
• kosher salt
• pepper

Directions

Pulse onion a few times in food processor, then add everything else and finely chop.