Chocolate Nut Pudding & Squares

Chocolate Nut Pudding

• 2 eggs, slightly beaten
• 1 C sugar
• 2 Tbsp flour
• ¼ lb butter
• 2 rounded Tbsp cocoa
• 1 C chopped nuts

Melt butter and add cocoa, add to egg mixture. Add 1 cup chopped nuts. Bake over water in 350 degree oven for 30 to 40 minutes. Cool and slice. Serve with vanilla ice cream and chocolate sauce.

Chocolate Nut Squares

• 2 eggs, slightly beaten
• 1 C sugar
• ½ tsp salt
• 1 tsp vanilla
• 2 (2 oz) squares chocolate, melted
• ½ C shortening, melted
• ½ C sifted flour
• ½ C chopped pecans

Blend together eggs, sugar, salt and vanilla. Add chocolate and shortening. Gradually add flour. Mix well until evenly blended. Pour into greased shallow 10 inch by 15 inch pan. Sprinkle with chopped pecans. Bake 25 to 30 minutes in a 350 degree oven. Cut while warm.