Corn Casserole

Ingredients

• 1 (16 oz) can cream style corn
• 1 C biscuit mix (Bisquick)
• 1 egg, beaten
• 2 Tbsp salad oil
• ½ C milk
• 1 (4-5 oz) can green chilis, drained
• 6 oz Monterey Jack cheese, sliced
• (optional) slices of ham

Directions

Combine corn, biscuit mix, egg, oil, and milk. Mix well and spread ½ of mixture in greased 8-by-8-by-2-inch pan. Cover with chilis and cheese (and ham, if using). Spread remaining batter mixture over top. Bake at 400 degrees for 30 minutes or until browned.