French Silk Chocolate Pie

Ingredients

• ½ C butter or margarine
• ¾ C sugar
• 2 squares unsweetened chocolate, melted
• 1 tsp vanilla
• 2 eggs
• 9-inch pie shell, baked
• 1 C Cool Whip or sweetened whipped whipping cream

Directions

Thoroughly cream room temperature butter with sugar. Blend in melted chocolate and vanilla. Add eggs one at a time, beating five minutes after each addition. Pour into cooled pie shell. Cool pie at least 2 hours before serving. Top with Cool Whip. May top with ½ C chopped pecans. (Don’t spread the Cool Whip; just put a dollop on each piece after you plate it.)