Gazpacho from South Beach Diet

Ingredients

• 2½ C tomato or vegetable juice cocktail
• 1 C peeled, seeded, finely chopped fresh tomatoes
• ½ C finely chopped celery
• ½ C finely chopped cucumber
• ½ C finely chopped green bell pepper
• ½ C finely chopped green onion
• 3 Tbsp white wine vinegar
• 2 Tbsp extra virgin olive oil
• 1 large clove garlic, minced
• 2 tsp finely chopped fresh flat-leaf parsley
• ½ tsp salt
• ½ tsp Worcestershire sauce
• ½ tsp freshly ground black pepper

Directions

Combine all the ingredients in a large glass or stainless steel bowl. Cover and refrigerate overnight. Serve cold.