Ginger Pancakes

Ingredients

• 1 C pancake mix
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ⅛ tsp salt
• ¾ C whole milk
• 3 Tbsp molasses
• 1 Tbsp vegetable oil

Directions

Combine pancake mix, ginger, cinnamon and salt in large bowl. In another bowl whisk together egg, milk, molasses and oil. Stir wet into dry and whisk just to combine. Let batter rest (5 minutes) before making the pancakes.

Serve with sliced peaches or pears tossed with 1 Tbsp brown sugar.