Hershey Chocolate Mousse Box

Ingredients

• 5 Hershey's chocolate bars (1 cut in half)
• ½ C semisweet chocolate chips
• Small plastic bag or piping bag
• 1 recipe chocolate mousse

Directions

1. Melt chocolate chips in the microwave and pour into a small piping bag for “mortar.”
2. Use one whole Hershey’s chocolate bar to form the base of the box.
3. Pipe melted chocolate along one long edge and press a second whole bar upright into the melted chocolate to form the back of the box. Hold in place for about 30 seconds until set.
4. Repeat using one of the half bars to form each end of the box. Pipe the melted chocolate along two sides of the bars to form the corners and set onto the base, making solid contact with the back. Allow time for each piece to set before moving to the next.
5. Finally, pipe the melted chocolate around the two ends and one long side edge of another whole chocolate bar and set it into place to create the front of the box. Let set. Box can be completed the day before serving.

To Serve: Pipe two spirals of your favorite mousse recipe into the box and gently rest the last chocolate bar on top to form the lid. Garnish with fresh flowers or berries.