Jicama, Tomato, and Black Bean Salad

Ingredients

• 1½ Tbsp fresh lime juice
• ½ garlic clove, minced
• ¼ tsp ground cumin
• 1½ Tbsp extra virgin olive oil
• ½ can (15 oz) black beans, rinsed and drained
• ½ small jicama, peeled and chopped
• 1 plum tomato, chopped
• 1½ Tbsp diced red onion
• ⅛ C chopped fresh cilantro
• salt and freshly ground black pepper

Directions

Whisk together lime juice, garlic, and cumin in a large mixing bowl; slowly whisk in oil. Add beans, jicama, tomato, onion, and cilantro. Toss to combine, season with salt and pepper, and serve.