Jody’s Jalapeño Cornbread

Ingredients

• 2 C cream corn
• 2 C cheddar cheese
• 4 eggs
• 2 tsp honey
• 1 C buttermilk
• 1 tsp salt
• 4 jalapeños
• 2 boxes jiffy cornmeal
• 1 C butter, melted

Directions

Combine and bake at 350° for 45 minutes.