Lemon Squares

Crust:

• 1 C sifted flour
• ¼ C powdered sugar
• ½ C melted butter or margarine

Mix the above ingredients and press in an 8” x 8” pan. Bake 20 minutes at 350°.

Filling:

• 1 C sugar
• 2 Tbsp flour
• ½ tsp baking powder
• 3 Tbsp lemon juice
• 2 eggs

Mix together and pour batter over crust. Return to oven for 20-25 minutes at 350°.

Sprinkle top with powdered sugar (sifted) and cut into squares while still warm.