Pepperidge Farm Milano Cookies (Copycat Recipe)

Ingredients

• 1 C softened butter
• ¾ C light brown sugar
• 2 tsp vanilla extract
• 2 C all purpose flour
• 1 Tbsp butter
• 1 C semi-sweet or milk chocolate chips
• Optional: Add a small amount of mint OR orange extract to the melted chocolate (about ½ tsp)

Directions

1. Preheat oven to 325°F. (300°F for dark pans.)
2. In a bowl, cream together the 1 C butter and sugar.
3. Add vanilla extract and flour; mix until smooth.
4. Shape level teaspoons of dough into log shapes.
5. Place on cookie sheet 2 inches apart. Bake for 17 to 19 minutes or until golden brown. Cool.
6. Microwave chocolate chips and 1 Tbsp butter for 2 minutes; stir until smooth.
7. Spread chocolate on flat side of cookie and top with the other.