Roasted Tomatoes

I use these on grilled salmon. Genie Hendrix

Ingredients

2 C grape tomatoes (about 1 lb), halved lengthwise
2 Tbsp extra virgin olive oil
½ tsp kosher salt
¼ tsp fresh ground black pepper

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. Toss the tomatoes with the oil, salt, and pepper. Place the dressed tomatoes skin side down in a single layer on the prepared pan. Roast for 25 minutes. Use immediately or store refrigerated for up to 2 days.