Spinach Mushroom Egg Bake

Ingredients

• Nonstick cooking spray
• 12 eggs
• ½ C butter, softened
• 1 C whipping cream, half-and-half, or light cream
• 2 tsp dry mustard
• ½ tsp salt
• ⅛ tsp ground black pepper
• 1 (10 oz) package frozen chopped spinach, thawed and well-drained
• 1 C chopped mushrooms
• 1 C shredded cheddar cheese (4 oz)
• 1 C shredded mozzarella cheese (4 oz)

Directions

Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. In a large bowl whisk together eggs, butter, cream, mustard, salt and pepper. Stir in spinach and mushrooms. Transfer to prepared dish. Top with cheese.
Bake in a 350 degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Makes 8 servings.