Stuffing

Ingredients

• ¼ C oleo(?) or butter
• 1 chopped onion
• 1 chopped celery
• 2 C soft bread (cornbread, stale bread, Pepperidge Farm)
• ¼ tsp salt
• pinch of pepper
• ¼ tsp poultry seasoning

Directions

In heavy pan, melt butter, add onion, celery and cook over medium heat 4 minutes until onion is yellow, not brown. Add bread crumbs which have been mixed with seasonings. Cook 2 minutes, stirring constantly. Note: If a moist stuffing is desired, add stock after stuffing has cooked 2 minutes.

Gravy: To drippings, add flour and brown, add water; could add chicken broth, Kitchen Bouquet for color.

Note: These amounts are not to be followed exactly. Use almost a whole stick of butter. I usually chop two onions, several stalks of celery and use a big package of Pepperidge Farm Cornbread Stuffing plus some homemade cornbread. Add the seasonings to taste.