Tomato Soup

Ingredients

• 1 small onion, chopped
• ¼ C sliced mushrooms
• 3 oz diced ham
• ¼ tsp extra virgin olive oil
• 1 clove garlic, minced
• ⅛ tsp sweet paprika
• dash of allspice
• 1 (14.5 oz) can chicken broth
• 1 (15 oz) can chickpeas
• 3 whole tomatoes, peeled

Directions

Mix the onion, mushrooms, ham, oil, garlic, paprika, and allspice in a large pot. Cook for 1 minute. Add the chicken broth, chickpeas, and tomatoes. Cover and simmer for 15 minutes. Puree the soup in a blender and serve.