Pulled Pork

Ingredients

• 1 pork tenderloin

Paste:

• 1 tsp broiled steak seasoning
• 1 tsp chili powder
• ½ tsp chili pepper flakes
• 1 tsp cumin
• 1 tsp paprika
• 2 cloves garlic, finely chopped
• 1 Tbsp salt
• ½ tsp dry mustard
• 1 tsp pepper
• 1½ Tbsp brown sugar
• 1 Tbsp canola oil

Mop:

• ½ C vinegar
• ¼ C water
• 1 Tbsp Worcester
• ½ Tbsp salt
• ½ Tbsp pepper
• 1 tsp oil

Directions

Make a paste, mixing dry ingredients before adding oil. Rub onto pork tenderloin, top and bottom. Cover with foil, refrigerate 2 hours.
Bake, covered, in oven 325 degrees for 1 hour, 20 minutes, pouring half of mop over it after 30 minutes, then after an hour, flip pork and pour on almost all of remaining mop.
Cool 10 minutes, then shred and replace shredded meat into baking dish and coat with juices